Happy (almost) National Homebrew Day, everyone! To celebrate the Big Brew, we’re sharing an American ESB recipe from our Barrel House Brewer, Matt Blodgett, from his very own homebrew recipe collection.
Creating the label for Dankwood was just as much an exercise in experimentation as creating the beer itself.
Calling new and seasoned homebrewers alike!
Now that the weather is warming up and we’re gearing up to launch another All Day Getaway Contest (coming later this summer – stay tuned), we thought we’d take a look back at our 2017 winners‘ trips.
Interested in selling your wares at our 11th annual Founders Fest? Fill out the application below and let’s make it happen!
The newest addition to our Taproom Mothership Series has been sighted and you’re going to want to prepare yourself because it’s a doozy…
Happy Earth Day! Liz Wonder here, your friendly neighborhood Sustainability Coordinator.
We are happy to announce the lineup and ticket sale info for our 11th annual Founders Fest!
We’ve long been proponents of cheese and beer pairings – in fact, we don’t remember a time where our taproom’s Beer Cheese Dip wasn’t the top-selling item. As nicely as a hunk of sharp cheddar pairs with a pint of Rubaeus or some hearty blue cheese with a glass of Breakfast Stout, we also think there’s plenty of room for beer and cheese to coexist in one, fantastic dish.
We are happy to announce the Madrid Beer & Music Fest, our very first international festival (well, that we’ve hosted).
Hey everyone, Jeremy here to share some knowledge – ahem, beer knowledge – with you. KBS season is officially in full swing and I thought some of you might be interested to hear about where and how it all began. So, grab a KBS, pour it in the appropriate glassware, take a sip, settle in and enjoy…
***UPDATE: RESERVATIONS NOW AVAILABLE HERE***
We’re happy to announce that our event space, the Barrel Room, will be available for your special event starting May 1 with booking requests starting on April 16.
We are thrilled to announce the third release in our Barrel-Aged Series:
Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style and it’s available now!
Michigan residents: Rubaeus is heading your way in a brand new package:
Happy World Water Day, friends! Liz Wonder here, Founders’ Sustainability Coordinator. It seems unfair that the thing that gives us all life only gets a one-day celebration, but, rest assured, water is top of mind for us here at Founders. Its use, preservation and, of course, beer-making value does not go unappreciated.
We are happy to announce that Solid Gold will soon be available in a brand new package type:
Solid Gold, our premium lager and the newest release in our year-round lineup, is available now! To celebrate the launch, we are introducing the ‘Challenging What a Premium Lager Can Be’ Untappd badge.
Black Party, a celebration of our darkest, most intense beers, returns to the Grand Rapids taproom on Saturday, April 21!
Winter just keeps on keepin’ on over here in Michigan and our Culinary Director, Justin Golinski, has the perfect recipe to match the cold. A rich and filling cassoulet made with our very own barrel-aged malt liquor, DKML. Feel free to substitute any other heavy, malt-forward beer if you’re not still hanging onto your DKML stash.