NEW SPECIAL: Receive 20% off crowler fills when you spend $15 or more in food!

View our draft options below for howler, growler & crowler fills and click here to purchase to-go beer for curbside pickup. You may bring in a howler or growler from home – we will sanitize before filling.

PLEASE NOTE: Beers with an asterisk (*) are available exclusively at the Grand Rapids Taproom. Beers with 2 asterisk (**) are available exclusively at both Grand Rapids and Detroit Taprooms.

Tap selection subject to availability. Please call 616.776.1195 first to confirm!

Grand Rapids taproom as of January 30th at 10:18 am:

Class 1

  • *Más Agave Premium Hard Seltzer - Watermelon 4.5 %
    Our high-quality approach brought us to the forefront of the beer conversation. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, fruit juice and a dash of sea salt.
  • *Más Agave Premium Hard Seltzer - Passion Fruit 4.5 %
    Our high-quality approach brought us to the forefront of the beer conversation. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, fruit juice and a dash of sea salt.
  • Strawberry 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Lime 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Grapefruit 4.5 %
    Más Agave Premium Hard Seltzer is a refreshing foray into the future made with blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure.
  • Ferris Nitro Cold Brew Coffee (nonalcoholic) NA %
    Naturally sweet with a smooth nitro finish, Ferris Cold Brew is the elevated coffee you’ve been looking for. Similar to some of your Founders favorites, this coffee comes together for a rich, creamy mouthfeel.
  • All Day IPA 4.7 %
    Our classic session IPA
  • Centennial IPA 7.2 %
    The Standard by which all IPA's are measured...and most found wanting
  • Dirty Bastard 8.5 %
    Scotch-Style Ale
  • **Founders N/A <0.5 %
    Brewed with a variety of top-quality hops and malts, this non-alcoholic, hop-forward, pale ale is the perfect offering for those folks looking for fantastic craft brew flavor while avoiding the alcohol content.
  • Oktoberfest 6.0 %
    We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. This one completely adheres to Reinheitsgebot. Prost!
  • Red’s Rye IPA (Draft) 6.6 %
    The overwhelming Employee and Mug Club Favorite! This Red IPA brewed with Rye malt, showcases the absolute best the Amarillo hop has to offer.
  • Solid Gold 4.4 %
    Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
  • *Spite Pale Ale 5.5 %
    Our Classic Pale aged on fresh Jalapeno, Serrano, and Habanero peppers! This one has got a kick!
  • Unraveled IPA 6.6 %
    Brewed with some of our favorite American hops, and dry hopped with traditional hop pellets along with lupulin powder, Unraveled IPA is incredibly flavorful and aromatic.
  • *World Wide Wheat 5.1 %
    World Wide Wheat is a refreshing session beer brewed with the perfect amount of wheat and oats for a light and crisp body. Tangerines and lemons are complimented by Azacca and Lemondrop hops to give this beer a big citrus aroma and a hint of sweetness.

Class 2

  • Big Luscious 7.8 %
    A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level...Big, yet balanced.
  • Breakfast Stout 8.3 %
    The Coffee lover’s consummate beer. Brewed with flaked oats, bitter and imported chocolates, and two types of coffee, it has an intense fresh-roasted java nose topped by a frothy, cinnamon-colored head that goes forever.
  • Nitro Breakfast Stout 8.3 %
    The infusion of nitrogen transforms Breakfast Stout into a creamy sipper, perfect for contemplative mornings and laid-back evenings.
  • *Dizzy's Double Dubbel 9 %
    A Belgian style brown ale imperialized. Brewed with Pilsner, Dark Crystal and chocolate malts for rich malty body and hopped with Bravo and Lotus. Fermented with Belgian ale yeast for fruit and spice notes.
  • Frangelic Mountain Brown 9 %
    Initially released in 2012, this deliciously sweet and nutty coffee brown ale inspired us to continue pushing the coffee beer envelope.
  • Imperial Stout 10.5 %
    Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body.
  • **Passion Fruit Gose - Mothership Series Installment #14 4.6 %
    Exotically tart and tropically sweet, Passion Fruit Gose is a unique and revitalizing expression of what a fruit beer can be. Passion fruit cuts through the tang of the gose style while delivering notes of guava, mango, and other citrusy flavors; the addition of sea salt rounds out this lightly-hopped summer treat. It’s true what they say: a little passion fruit gose long way. Mothership series bottles are available exclusively at our Grand Rapids and Detroit Taprooms.
  • Rubaeus 5.7 %
    Pure Raspberry Ale
  • Nitro Rubaeus 5.7 %
    Our Pure Raspberry Ale poured on Nitrogen for a creamy smooth finish!

Class 3

  • **Maple Bourbon Barrel-Aged Frangelic Mountain Brown - Mothership Series Installment #16 11 %
    The beer that pushed the coffee beer envelope returns with a twist. The sweet and nutty coffee notes of Frangelic Mountain Brown soar after they’re introduced to bourbon barrels that previously housed maple syrup.
  • Backwoods Bastard 11 %
    Bourbon Barrel-Aged Scotch Style Ale
  • *Blushing Monk 2019 9.2 %
    The epitome of our love of fruit beer, Blushing Monk is brewed with a ridiculous amount of raspberries and Belgian yeast.
  • **Blushing Padre - Mothership Installment #13 10.8 %
    We introduced our Belgian-style raspberry ale "Blushing Monk" to a tequila barrel and wound up with what can only be described as an international love affair. Now who's Blushing?
  • Nitro CBS 2019 11.3 %
    Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience while the addition of nitrogen imparts a soft, creamy mouthfeel.
  • Curmudgeon’s Better Half 12.7 %
    Our Old Ale (brewed with Molasses and Oak chips) tamed by the tender embrace of oak and sweet maple infused from a years' stay in Maple Syrup Bourbon Barrels. The result is deceptively smooth and utterly delicious!
  • **Frootwood - Mothership Series Installment #15 8 %
    We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, the ale emerged changed, blanketed in notes of warm vanilla and earthy sweetness
  • KBS 2018 12.3 %
    The vintage, 2018 version of our famed Bourbon Barrel-aged Imperial Chocolate Coffee Stout. The Legend that put our barrel-aged beer series on the map.
  • Mas Agave Clasica Lime 10 %
    Imperial Lime Gose brewed with Agave and aged in Tequila barrels.
  • Mas Agave Clasica Grapefruit 9.7 %
    Imperial gose brewed with agave and sea salt and aged in tequila barrels... then infused with fresh grapefruit juice.
  • Nitro Underground Mountain Brown 2019 11.9 %
    Nitro Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee, and a year aging in oak come together...and is then infused with Nitrogen for a wonderfully thick, creamy, pour!
  • Underground Mountain Brown 11.9 %
    Underground Mountain Brown is the harmony achieved when our imperial brown ale, Sumatra coffee and a year aging in oak come together.

Class 4

  • KBS Espresso 12 %
    KBS gets an extra oomph by getting aged on espresso beans after being removed from barrels, resulting in a snappy coffee twist on our classic barrel-aged beer. Who says you can't start your day with a barrel-aged stout?
  • KBS Maple Mackinac Fudge 11 %
    Imperial Stout with Mackinac Fudge Coffee, Maple Syrup, and Chocolate aged in oak bourbon barrels.

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