View current taplist here.

Outdoor Service available Wednesday through Sunday 11am-6pm in our beer garden.

Curbside pickup available Wednesday through Sunday 11am-7pm. To order curbside pickup, call 313.335.3431 or place an order online here.


Detroit Dinty Moore:  Corned beef simmered in Red’s Rye, sliced and piled high with coleslaw & Swiss cheese on marble rye. $10.25

Peterboro Street Pulled Chicken: Tangy pulled smoked chicken, pickled red onions, fresh apple slices and smoked gouda on a hoagie roll. $12.25

Shepherd’s Pie: Ground beef, carrots, peas and onions simmered in a rich gravy. Topped with mashed potatoes and cheddar cheese & baked golden. Served with a roll and garlic butter. $13.00

Pizza Special (Friday-Sunday only 11am-6pm): Detroit-style pizza with your choice of toppings: pepperoni, bacon, ham, red onion, green pepper, tomato, mushroom, banana pepper and jalapeño. $15 (one topping included – additional toppings are $.25) 


All of our “munchies” are generous portions and can easily be shared.


Our sandwiches are handcrafted, just like our beer. Each one is made to order and, during busy times, can take a while to prepare. Relax, enjoy a beer, and we’ll bring your order to you when your food is ready! All sandwiches come toasted hot, unless ordered cold, and are served with pickles.


One size fits all! Comes with oyster crackers, roll, and compound butter.



Ditch the bread & order one of our salads!

Dressings available for substitution: Italian, maple vinaigrette, bleu cheese, Centennial IPA honey mustard, Rubaeus, Caesar, ranch or 1000 Island

Extra dressing: $.50

Add chicken: $3.50



Ask your server about today’s dessert selection. $5

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